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Decadent Low Carb Pie Crust
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Serving Size: 16
1/2 cup chopped almonds
1/2 cup chopped pecans
1/2 cup chopped macadamia nuts
2 cups fresh coconut, shredded
3 tbl splenda,5 packets
1 tsp salt
1/2 cup butter
1 egg
Combine coconut with all nuts in a food processor/blender.
Run food processor until its all powdery (scrape sides when necessary).
Melt butter in a microwave or on the stove; add melted butter, Splenda, and salt to nut mixture and mix thoroughly.
Let cool a bit and then add egg and mix again. Mold "dough" into 2 nine-inch pie plates.
Bake in the oven at 350°F for 15 minutes or until nice and brown.
Let cool and fill with your favorite low carbohydrate filling.
Per Serving: 171 Calories
4 grams Carbohydrate
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