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Crockpot Beef & Pork Chili
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1 pound beef round steak
1 pound pork shoulder steak or loin chops
1 large onion, chopped
2 cloves garlic, finely chopped
15 ounces canned chunky tomato sauce
12 ounces thick and chunky salsa
2 teaspoons Mexican seasoning or chili powder
1 medium green bell pepper, chopped
Sour cream (optional)
Cheddar cheese (optional)
Eden Black soy beans, drained (optional)
Remove excess fat from beef and pork. Cut into 3/4-inch pieces.
Mix beef, pork and remaining ingredients except bell pepper, sour cream, cheese and soy beans in crockpot (3 1/2-6 qt.)
Cover and cook on low heat 8-10 hours or until pork is tender. Stir in bell pepper and beans. Cover and cook on low 15-30 minutes or until bell pepper is tender. Serve chili topped with sour cream and cheese if desired.
Serves 6. 7.6 carbs per serving.
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