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Cream Cheese & Tomato Omelette
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Serving Size: 4
6 eggs
1/4 cup cream
salt
black pepper
1/4 cup butter
6 ounces cream cheese, cubed
2 whole fresh tomatoes -- peel, seed and chop
Beat eggs until light, then beat in cream, salt, and pepper. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half. When bottom is brown, flip over and brown the other side.
Per serving: 398 Calories
per serving: 5 grams carb
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