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Cinnamon Crispas
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(You'll think you have the real thing from Taco Bell!)
1 bag (full size 3-4 oz.) plain pork rinds
15 packets Splenda
4 tablespoons butter
1 tablespoon cinnamon
Drizzle melted butter over the rinds or put in a plastic bag and shake well to coat. Mix Splenda and cinnamon in a paper bag, then drop pork rinds into bag and shake, shake, shake!
If they become soft or soggy later, put them in a warm oven and let them crisp up again.
Serves 4
3 carbs per serving.
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