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Cheddar Cheese Crackers II
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Yield: 18 servings
1/2 pound Cheddar, shredded
16 tablespoons butter, softened
1/2 cup Splenda
3 cups soy flour
Combine cheese and butter. Stir in remaining ingredients; shape into a roll and chill until ready to bake.
Preheat oven to 375 degrees F.
Slice roll very thinly; place on cookie sheets and bake about 10 minutes.
Makes 6 to 8 dozen. 4 crackers per serving.
Per Serving: 203 Calories
5 carbs
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