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Cheddar Cheese Cakes
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Serving Size: 10
1 large egg
1/2 cup cream
3/4 cup shredded cheddar cheese
6 tbl Atkins Bake Mix
2 tsp Splenda
1 tsp baking powder
Mix all the ingredients together. Heat oil a griddle or large frying pan.
Drop the dough by tablespoons{10} on to the hot griddle. Cook till brown, turn and brown the other side. Add cooked, cooled vegetables or crumbled bacon bits. Use as you would biscuits in a sandwich.
Carb count per cake: 1.2 minus 0.2 grams fiber= 1 carb 5.6 grams protein
Per Serving (excluding unknown items): 84 Calories; 7g Fat (72.2% calories from fat); 4g Protein; 2g Carbohydrate; trace Dietary Fiber; 38mg Cholesterol; 112mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Fat; 0 Other Carbohydrates.
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