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Breakfast Quiche
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Serving Size: 4
1 teaspoon butter
1-1/2 cups heavy cream
1 cup Cheddar cheese, grated
2 teaspoons dried basil
2 teaspoons onion, chopped
3/4 teaspoon paprika
1/4 teaspoon garlic powder
4 eggs
salt
pepper
Preheat oven to 325°F-160°C. Butter (or spay with Pam) the bottom and sides of a 9-inch - 230 mm pie pan. Add cream to a medium saucepan and heat until scalded. Reduce heat and stir in grated cheese. When the cheese is melted; add basil, onion, paprika, and garlic powder. Remove from heat and cool for 5 minutes. Then add one egg at a time and mix in thoroughly until all eggs are used. Salt and pepper to taste, and mix well.
Pour mixture into a pie pan, place in the oven, and bake until custard is set (45-50 minutes). Serve hot or cold.
Per serving: 500 Calories
48 fat grams
4 carbs
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