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Breakfast Casserole
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Serving Size: 8
1 pound sausage
3 cups cheddar cheese, shredded
1 cup mushrooms, sliced
12 eggs
Preheat oven to 350°F-180°C. Brown sausage in a skillet Spread sausage in a buttered 9X13 - 230-330mm cake pan. Sauté mushrooms in sausage grease (I add bacon grease if I need more.) Spread mushrooms over sausage. Spread cheese over mushrooms. Beat eggs a little and pour over the top. Season to taste. Bake for 30-40 minutes or until solid.
Cut into 8-10 servings and eat right away or refrigerate and enjoy for several days.
Optional ingredients: Chopped onion, green peppers, a few chopped pecans (a favorite of mine, gives a little crunch) bacon strips on the tops.
You can use whatever kind of sausage and cheese you want, depending on your taste and how spicy you want it. Also, this works just as well without the mushrooms, if you don't want them.
Per serving: 508 Calories
2 carbs
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