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Bacon & Cheese Quiche
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10 strips bacon
4 large eggs
1 cup heavy cream
1/2 cup water
1/4 teaspoon dried thyme
1/8 teaspoon white pepper
1/2 cup shredded Gruyere cheese
1/2 cup shredded white Cheddar cheese
Preheat oven to 375°F.
In a medium skillet, cook bacon over medium heat until crisp.
Transfer to a paper towel to drain. In a small bowl, whisk together the eggs, cream, water, thyme and pepper. Pour into a greased pie dish. Crumble bacon. Sprinkle the egg mixture with the bacon, Gruyere cheese and Cheddar. Back until golden and custard is set, (about 30 minutes.) Allow to cook 10 minutes before slicing. Enjoy!
Makes 6 servings - 2 carbs per serving.
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