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Almond Turkey Stuffing
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1/2 cup butter
1/2 cup finely chopped onions
1/4 pound smoked ham - finely ground
1/4 cup finely chopped parsley
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1/2 cup fried pork rinds - crushed
2 large eggs, beaten to blend
1/4 cup dry red wine
2/3 cup blanched almonds
Melt butter in a large skillet. Add onions. Cook until light brown. Add ham, parsley, and spices. Mix well. Combine mixture with pork rinds, eggs, wine, and almonds.
Serves 10. 4.2 carb per serving.
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