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Shrimp Casserole
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Yield: 8 servings
1/2 pound mushrooms, sliced
2 tablespoons butter
1 onion, minced
2 tomatoes, chopped
1/2 cup heavy cream or half-and-half
2 tablespoons flour
1/4 cup sherry
1 tablespoon Worcestershire sauce
3 pounds shrimp, cooked and peeled
1/2 cup crushed pork rinds
Salt and pepper, to taste
1/2 teaspoon paprika or to taste
Sauté mushroom in butter. Add onion and tomatoes and simmer for ten minutes. Blend half-and-half and flour and add along with sherry, Worcestershire, salt, pepper, and paprika, to taste. Add shrimp, and put into a large buttered casserole. Top with crumbs and bake at 350 degrees F until brown, about 20 minutes.
Per Serving: 274 Calories
9 carbs
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