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Salmon Fritters
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1 can pink salmon (pink is cheaper then red and works great in this recipe)
1-1/2 cups finely crushed pork rinds ( make sure after the pork rinds
are crushed they make 1-1/2 cups, maybe 3 oz. or so) chop in food
processor for best results.
1 clove garlic chopped fine
1 egg
2 tbl parmesan cheese
4 tbl or 1/4 cup cream
1 tsp. worcestershire sauce
canola oil for frying
Mix together well the ingredients and form 1 inch balls and deep fry
till crispy brown all over.
5 carb grams for the whole thing
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