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Popcorn Garlic Shrimp
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Why popcorn shrimp? Because you won't be able to stop popping these savory, garlicky little shrimp into your mouth.
1 pound small shrimp, shelled
1/4 cup olive oil
3 garlic cloves, finely chopped
1/2 teaspoon red pepper flakes
1/2 teaspoon paprika
1 tablespoon fresh lemon juice
Salt and freshly ground black pepper
1 tablespoon chopped fresh parsley
Pat shrimp dry with paper towels. Heat oil in a large nonstick skillet over medium heat. Add garlic and red pepper flakes; sauté one minute. Increase heat to high. Add shrimp and paprika.
Cook, stirring briskly, for 2 minutes. Add lemon juice; cook one minute more, just until shrimp are pink and cooked through (do not overcook shrimp, it toughens them). Transfer to a platter with a slotted spoon. Add salt and pepper to taste. Sprinkle with parsley; serve immediately.
Servings: 4
Carbohydrates: 2 grams
Net Carbs: 1.5 grams
Fat: 14.5 grams
Calories: 196
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