 |
Crabmeat Casserole
 Print Version |
 Email To A Friend
Yield: 4 to 6 servings
1 pound crab meat
4 ounces cream cheese
4 ounces Cheddar, shredded
1/4 cup heavy cream
2 ounces sherry
Mix all ingredients and put into a 2-quart glass casserole dish. Bake at 350 degrees F for about 35 minutes.
Per Serving: 364 Calories
2 carbs
Print |
Back to Low Carb Recipes |
Back to Main Recipe Page
|
