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Vanilla Macadamia Cheese Pie
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Ingredients for Pie Shell:
8 squares graham crackers
1 cup Macadamia nuts
3 packets Splenda or Sweet-N-Low
6 Tbl butter, melted
Ingredients for Cheese Pie Filling:
12 oz cream cheese, softened
1 egg
3/4 cup Splenda or Sweet-N-Low
3/4 cup plain yogurt
1 Tbl vanilla extract
Prepare pie shell: Break graham crackers into large pieces. Place in a food processor or blender container. Add nuts and mix until finely crushed. Measure out 1-3/4 cups of nut-graham mixture. Combine crumbs, butter, and sweetener in a small bowl. Press firmly into the bottom and up the sides of an 8 inch pie plate and refrigerate until firm.
Preheat oven to 350°F. Combine cream cheese, egg, yogurt, vanilla and sweetener in a medium bowl. Blend thoroughly. Pour cream cheese mixture over crust. Bake 20 minutes or until just set. Cool completely on wire rack. Refrigerate at least two hours before serving.
Serves 10
8.3 carbs per serving.
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