 |
Vanilla Caramels
 Print Version |
 Email To A Friend
Serving Size: 16
1-1/2 cups Splenda
2 tbl butter
1 cup half and half -- 50% milk/cream
1 tsp vanilla extract
Boil splenda, butter and half & half to firm-ball stage
Do not stir after splenda is dissolved.
Pour onto a buttered platter, let cool, then beat until creamy.
Add vanilla extract and chopped nuts or cherries, if desired.
Press into buttered pans.
When firm, cut into squares. Wrap in wax paper.
Per Serving: 33 Calories
3 carbs
Print |
Back to Low Carb Recipes |
Back to Main Recipe Page
|
