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Strawberry Sherbert
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Ingredients:
1 (1 lb.) package unsweetened frozen strawberries - thawed
1/4 cup Splenda, NutraSweet or Sweet-N-Low
4 large egg whites, beaten stiff
1 Tbsp fresh lemon juice
Place strawberries in the workbowl of a food processor and purée. Add the lemon juice and the sweetener. Fold the berries into the egg whites and mix thoroughly. Spoon into a plastic container and freeze for 4 hours.
Makes 6 servings
7 carbs per serving.
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