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Stained Glass Window Cake
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1 small (0.3oz) package Sugar Free Jell-O: Red (Cherry, etc.)
1 small (0.3oz) package Sugar Free Jell-O: Orange
1 small (0.3oz) package Sugar Free Jell-O: Lime
1 small (0.3oz) package Sugar Free Jell-O: Lemon
2 cups heavy whipping cream
3 Packets Splenda
4 cups boiling water
1-1/2 cups cold water
Prepare the red, orange and lime Jell-O separately, disolving each in 1 cup boiling water and adding 1/2 cup cold water in each. Pour each flavor into separate pans (loaf pans or small square baking pans.) Chill until firm - about 3 hours. Meanwhile, whip the heavy cream with the artificial sweetener until you have stiff peaks. Cover and refrigerate.
After Jell-O squares are firm, prepare the lemon Jell-O with 1 cup boiling water and let chill until slightly thickened (about 1 hour.) Remove red, orange and lime Jell-Os from refrigerator and using a butter knife, slice into approximate 1/2 inch cubes. Using a rubber spatula, loosen from pans into a large mixing bowl and set aside.
Carefully blend the lemon Jell-O with whipped cream in a large bowl. Fold the Jell-O cubes into this mixture and pour into a springform pan to chill overnight or until firm. To serve, carefully remove outer ring of springform pan and cut into slices.
Lots of prep-time, but an elegant dessert to serve company.
Makes 10-12 servings; approximately 1 gram of carbohydrate per serving.
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