 |
Sernicki
 Print Version |
 Email To A Friend
Ingredients:
3 8 oz. packages cream cheese
1 cup Splenda
2 tsp vanilla extract
5 eggs
Preheat oven to 300°F
Blend together cream cheese and Splenda®. Add vanilla extract. Add eggs, beating in one at a time. Pour into 22 paper cupcake cups (you MUST use the cupcake liners in this recipe) in cupcake pan, keeping the cups about 2/3 full of batter.
Bake in 300°F oven for 40 minutes. Cool for 5 minutes; then top with:
Topping Ingredients:
1 cup sour cream
1/2 cup Splenda
1 tsp vanilla extract
Beat all ingredients together. Spoon a little of this onto each cupcake, where there should be a little depression formed after the cream cheese-egg cools. Return to oven for 5 minutes; then remove and cool.
For decoration, you can top each sernicki with a walnut or pecan half
Makes 22 sernicki - 2 carbs each.
Print |
Back to Low Carb Recipes |
Back to Main Recipe Page
|
