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Philadelphia Style Vanilla Ice Cream
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1 cup heavy cream
2 cups half 'n half
15 packets Splenda
1 tbl vanilla extract
1/8 teaspoon salt
Put all ingredients in a bowl and use mixer until Splenda is well mixed and dissolved. Then pour into your rotating ice cream freezer. (Most ice cream makers take 30-40 minutes to freeze properly.)
It's an amazingly rich, good tasting ice cream for such simple ingredients and as good as anything bought at the grocery. Changing extracts and flavors will allow this simple recipe to be the base for many other varieties.
Each 1/2-Cup Serving - 5 carbs.
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