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Peanut Butter Fudge
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Serving Size: 12
1 package Jell-O sugar free pudding
2 tbl Splenda -- or to taste
1/2 cup whipping cream
1/2 cup chunky peanut butter
Mix first three ingredients in double boiler, or bowl over simmering water then mix in peanut butter last. Add a few drops of liqueur of choice. Place in a square 230mm, 8" pan prepared with non stick spray. Refrigerate until set.
When set cut into 12-20 squares.
Per Serving: 98 Calories
9 grams fat
3 carbs
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