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Peanut Butter Cookies II
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Serving Size: 16
1/2 cup Chunky-peanut butter (sugar free)
3/4 cup heavy cream
1/2 cup chopped pecans
2 tsp vanilla
3 tbl Splenda
2 tbl soy flour
1 tsp baking powder
Heat Oven to 375°F-190°C
Spray a cookie sheet with oil substitute. Mix all ingredients in a bowl. Blend well. Drop on the cookie sheet by teaspoonfuls. Bake about 10 minutes.
Per Serving: 71 Calories
7 grams fat
2 carbs
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