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Peanut Butter Cookies I
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Serving Size: 15
1 egg
1/2 cup splenda
1/2 cup butter
1/2 cup peanut butter
1 dash salt
1/4 baking soda
1/2 cup soy protein isolate
1/2 cup gluten, wheat -- flour
1 tsp vanilla extract
In mixing bowl cream butter and sweetener. add egg and beat well. Add peanut butter and vanilla. Blend well.
Add protein powder, wheat gluten, salt and baking soda. Mix to form a moderately stiff dough. Stiff enough to handle, yet isn't sticky.
Place by rounded teaspoons on a cookie sheet. press with fork.
Bake at 300°F-150°C for about 15 minutes.
These come out to yummy, they melt in your mouth.
Per Serving:
142 Calories
11 grams fat
2 carbs
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