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Mock Danish
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2 ounces cream cheese
1 egg
2 tsp Splenda (original recipe called for 4 t.)
1/2 tsp vanilla
pinch of cinnamon
In a small, microwave-able bowl, soften the cream cheese on HIGH 30 seconds. Beat well with a spoon until creamy. Add the egg and beat very well until creamy; mix in remaining ingredients. Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom.
Microwave on HIGH 30 seconds; rotate bowl (do not stir) and cook another 30 seconds. If the center still looks too runny, cook another 30 seconds. May take up to 2-1/2 minutes total, depending on your microwave. Center should be a bit soft for the Danish filling effect. Run a small rubber spatula around the Danish, then under it to release from bowl. Transfer to a small plate. Cool until just warm or cool completely before eating.
Makes 1 serving (4 carbs each)
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