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Mixed Berries with Chocolate Ganache
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This festive and delicious dessert couldn’t be simpler to prepare. If you want to gild the lily, top each portion with a dollop of sweetened whipped cream mixed with a little sour cream.
2 pints strawberries
1 cup raspberries
1 cup blueberries
3 Endulge bars, broken in pieces
1/2 cup heavy cream
1/2 teaspoon vanilla extract
Rinse berries and pat dry. Halve strawberries. Mix berries and divide in 8 dessert dishes.
In a double boiler (or in a heatproof bowl set over, but not touching, a pot of simmering water), melt Endulge bars with cream. Stir until smooth; mix in vanilla extract. Cool slightly; drizzle sauce over fruit.
Servings: 8
Carbohydrates: 11.5 grams
Net Carbs: 7 grams
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