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Maple Peanut Butter Cookies
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Yield: 30 servings
3/4 cup no sugar added peanut butter
3/4 cup heavy cream
3 tablespoons Howard's SF Low Carb Syrup
2 teaspoons vanilla extract
5 Splenda packets
2 tablespoons oat flour
1-1/2 teaspoons baking powder
Heat oven to 375 degrees F. Line a cookie sheet with parchment paper or spray with Pam.
Mix all ingredients in a bowl, blending well. Drop onto cookie sheet by teaspoonsful. Bake about 10 minutes.
Makes 2-1/2 dozen.
34 carbs for the whole recipe
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