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Low Carb Chocolate Cookies
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Serving Size: 32
1/2 cup flax seeds -- grind to meal
2/3 cup soy protein Isolate
1/3 cup soy flour
3/4 cup Splenda
1/2 cup cocoa
2 tsp baking powder
1-1/4 cups soy milk
1 tsp vanilla
1 tsp chocolate extract
Whisk together dry ingredients. Stir in measuring cup remaining ingredients. Stir together to form a batter. Continue stirring until it bubbles and thickens.
Spoon 1 Tablespoon size mounds onto non-stick cookie sheet.
Bake at 300°F-150°C for 15 minutes or longer.
Per Serving: 23 Calories
1 gram fat
2 grams Carb
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