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Ice Cream Chocolate Sandwich
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1 4 oz bag pork rinds (ground fine in food processor)
6 large eggs
1 cup heavy cream
1/2 tsp cinnamon
2 tbl unsweetened cocoa
1/2 cup Maltitol Crystals sweetener (or splenda)
Blend all ingredients well and let sit while preheating the waffle maker, this will allow time for the pork rinds to expand. Place a large spoonful onto heated, Pam sprayed, waffle iron and cook. Cook longer than normal waffles to make crispier. We make these a day ahead and store them in the refrigerator and then reheat in the toaster as you would regular frozen waffles. The extra toasting in the toaster will make them more crispy too. Spread with your favorite Vanilla ice cream.
You'll never know these are lowcarb or with pork rinds, they taste just like whole wheat chocolate waffles cookies!
Enjoy!
Makes 10 waffles @ 1 carb each
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