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German Chocolate Cheesecake Bars
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Crust:
1 cup pecans crushed fine
1/2 cup Atkins baking mix
1/2 cup Maltitol Sweetener
1/2 cup butter
Combine ingredients to make curst and press into 10 X 15 pan.
Filling:
3 8-oz pkgs cream cheese
1 cup heavy cream
1 cup Maltitol Sweetener
3 eggs
2 bars unsweetened chocolate bars melted ( or 2 oz unsweetened chocolate bars)
1 tsp vanilla
Cream cream cheese until fluffy, slowly add the heavy cream and sugar and eggs. Add remaining ingredients and spread over crust. Bake at 350* for 30 minutes or until set. Cool
Topping:
1 cup heavy cream
1/2 cup Maltitol Sweetener
3 egg yolks
1 cup chopped pecans
1 cup unsweetened coconut
1 tsp vanilla
Cook cream and egg yolks over medium heat for 8 to 10 minutes, until thick and bubbly. Stir in coconut, pecans and vanilla. Cool for 10 minutes and stir in sugar, then spread over cooled cheesecake. Refrigerate.
24 Servings @ 4 Carbs
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