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Fudgy Brownies
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Serving Size: 36
8 oz cream cheese -- 250gr
2 tbl Splenda
1 egg
Brownies:
1 cup butter
1-1/4 cups splenda
4 oz unsweetened baking chocolate -- 125gr cut in pieces
2 tsp vanilla
4 large eggs
1 cup ground almonds -- three times sifted
1/2 tsp baking powder
1 dash salt
Preheat oven to 350°F-180°C
Spray a 9"x13" 230x330mm pan, set aside.
In a small bowl, beat cream cheese and 1/4 cup Splenda until smooth;add the egg and mix well. Set aside.
In a large saucepan, melt the butter and chocolate over very low heat, stirring constantly.{or use microwave}. Remove from heat, cool slightly. Stir in the splenda and vanilla. Add the eggs, one at a time, beating well after each addition. Stir in ground almonds, baking pwder and salt; mix well. Spread into the prepared pan.
Carefully spoon the cream cheese filling over the brownie base; lightly swirl filling to create a pattern.
Bake approximately 24 minutes or until set. Test with a toothpick for doneness. Cool completely then cut into squares.
Per Serving: 115 Calories
12 Fat Grams
2 Carbs
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