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Frozen Coffee
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4 cups strong brewed coffee (espresso or regular)
Splenda, NutraSweet or Sweet-N-Low to taste
3/4 cup heavy cream
1/2 tsp vanilla extract
2 tsp brandy
Pour coffee and desired sweetener into ice cube trays and freeze hard. Prepare whipped topping right before you're ready to serve. Whip the cream and blend in the other ingredients. Refrigerate. Empty the frozen coffee cubes into the food processor - you may have to do this in batches - and process until you have a chunky slush. Serve immediately with the flavored whipped cream.
Makes 6 Servings. Less than 1 carb per serving.
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