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Easy Coconut Bread Pudding
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4 eggs - room temperature and well beaten
1/4 cup butter - room temperature
2/3 cup Splenda
1/4 teas salt
1 teas vanilla
1/2 teas baking powder
2 cups heavy cream
1 cup unsweetened coconut
1/2 cup Atkins bake mix or soy protein
Place all ingredients in a blender and blend.
Pour into a buttered 10 inch pie plate. Bake at 350 for 1 hour.
8 Servings
Carbs: 4
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