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Double Berry Ice Pops
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These fruit based bars are so easy to make there's no excuse for not keeping a batch in the freezer all the time.
2 cups unsweetened frozen blueberries, thawed
3/4 cup water
1/2 cup Atkins Sugar Free Strawberry Syrup
1 teaspoon grated orange rind
Process blueberries, water, syrup and rind in blender until smooth. Pour into plastic ice pop molds. Freeze until solid, about 3 hours.
Servings: 6
Chill time: 3 hours
Carbohydrates: 6.5 grams
Net Carbs: 5 grams
Calories: 27
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