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Daiquiri Chiffon
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1/2 cup Splenda or Sweet-N-Low
1 envelope unflavored gelatin
1 cup water
1/4 cup vodka
3 tbl fresh lime juice
1 tsp grated lime peel
green food coloring
3 egg whites
1/2 cup heavy cream
2 Tbl coconut or 3 sliced strawberries for garnish
Combine gelatin and sweetener in a small saucepan. Stir in water. Heat just to boiling. Stir constantly. Blend in vodka, lime juice and peel. Add just enough food coloring to tint a pale, attractive shade of green. Chill until mixture reaches a syrupy consistency. Beat egg whites until stiff, but not dry. Fold gelatin mixture into whites very carefully. Then gently fold in whipped cream. Pour into 1 quart mold. Chill until firm. Unmold onto serving plate and garnish with coconut or decorate with sliced strawberries.
Makes 6 servings. 2 carbs per serving.
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