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Cool Lemon Bars
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Ingredients for "cookie" bottom:
1 cup Atkins Bake Mix
1 stick (1/4 lb) butter, softened
1/4 cup Splenda
Preheat oven to 350°F.
Put all ingredients in a food processor and process in pulses until crumbly. Press into a greased 9x13x2 cake pan. Bake 15 minutes or until just browned. Allow to cool while you prepare filling.
Ingredients for filling layer #1:
4 eggs
1 cup Splenda
5 Tablespoons lemon juice
1 tsp lemon zest (grated lemon rind)
1/2 pkg Lemon flavor Splenda-sweetened gelatin (Cottee's Brand)
2 Tablespoons water
Beat these ingredients together well. Pour over slightly cooled crust and put back in oven for 30 minutes or until set (watch carefully - ovens vary!) Cool completely.
Ingredients for filling layer #2:
3 Tablespoons Splenda
3 oz cream cheese
1 Tablespoon lemon juice
Blend all ingredients for final layer well, and drizzle over bars. Refrigerate and cut into squares and enjoy!
Makes 24 3"x1 1/2" bars. 3 grams carb per square.
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