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Chunky Mocha Ice Cream
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Creamy mocha flavor, studded with chewy morsels of Atkins Advantage Mocha Crunch Bars, make this ice cream a dessert to savor.
1 teaspoon unflavored gelatin
1 cup water
6 egg yolks
18 packets sugar substitute
2-1/2 cups heavy cream
1/2 cup unsweetened cocoa
4 teaspoons instant decaffeinated coffee
1 teaspoon vanilla extract
3 (2.11 ounce each) Atkins Chocolate Mocha Crunch Advantage Bars, chopped
Sprinkle gelatin over water and let soften, about 5 minutes.
In a medium bowl, whisk yolks and sugar substitute to combine. In a medium pot, mix cream, gelatin mixture, cocoa powder and coffee. Cook over medium-low heat, stirring occasionally, until cocoa and coffee granules have dissolved and mixture has begun to simmer.
Slowly pour 1 cup of hot cocoa mixture over egg yolk mixture, whisking constantly. Pour mixture back into pot. Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon. Remove from heat. Stir in vanilla. Chill mixture 4 hours.
Pour mixture into ice cream maker. Process according to manufacturer's directions. About 5 minutes before ice cream is finished, add the chopped bars.
For the deepest chocolate flavor and richest color, use Dutch unsweetened cocoa powder.
Servings: 8
Chill time: 4 hours
Carbohydrates: 15.8 grams
Net Carbs: 7 grams
Fiber: 5 grams
Protein: 12.5 grams
Fat: 36 grams
Calories: 415
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