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Christmas Cookies
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2 sticks butter, room temperature
1/2 cup non-hydrogenated shortening or lard
1/2 cup Splenda
1 egg
3/4 tsp (from the package) Kool Aid or Wylers no sugar added drink mix
[Use "Red" flavor (Cherry/Strawberry etc.) for red cookies, and Lime for green cookies]
1 cup vanilla whey protein powder
1/2 cup oat flour
1 teaspoon baking powder
Additional 1/3 cup Splenda
Food color - optional
Preheat oven to 350°F.
Cream softened butter, shortening and 1/2 cup Splenda. Add egg and mix. (If you're using the optional food color for added drama, add a few drops now and mix thoroughly.) Add drink mix, vanilla whey protein powder, oat flour and baking powder and mix till blended. Refrigerate 1/2 hour. Put 1/3 cup Splenda in a small bowl. Roll dough into small balls and roll each lightly in Splenda. Bake at 350°F for 5-7 minutes, being careful to watch so they don't burn.
Makes 5 dozen cookies. 1 carb per cookie.
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