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Chocolate Yule Log
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Serving Size: 8
1-1/2 oz unsweetened chocolate squares
2 oz cream cheese, room temperature
1 tsp vanilla extract
1/4 pkg splenda
1/2 cup chopped pecans
Melt chocolate bits on very low heat or over boiling water. Remove from heat. Blend in cream cheese and vanilla. The mixture becomes shiny and seems to separate. Work powdered splenda into chocolate mixture until well blended. Chill until firm (several hours or overnight.)
Place mixture on a 12 inch piece of waxed paper.
Using hands, roll it into a log about 1-1/2 inches in diameter.
Unwrap and roll the log in pecans. Chill until firm.
Slice into 1/2 inch thick rounds for serving. Store in the refrigerator.
NOTES: VARIATIONS: Roll teaspoonfuls into balls and roll in chopped nuts or grated milk chocolate.
When still warm, drop by teaspoonfuls onto waxed paper and top with whole nuts, cherries or dried fruits.
Per Serving: 104 Calories
10 fat grams
3 carbs
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