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Chocolate Nut Cookies
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Serving Size: 30
1 cup Whey Protein Isolate -- chocolate
1/2 cup Splenda
1/4 cup heavy cream
2 tsp vanilla
2 tsp baking powder
2 eggs
1/4 cup water
2 tbsp chopped peanuts
Mix all dry ingredients. Stir all moist ingredients. Fold in dry mi x.
Drop by spoonful onto cookie sheet Bake at 350°F-180°C for 10 min.
Makes 30 cookies.
Per Serving: 16 Calories
1 fat gram
trace carbs
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