 |
Chocolate Mousse
 Print Version |
 Email To A Friend
3 packets Splenda or Sweet-N-Low
4 Tbl unsweetened cocoa
1 pint heavy cream
1/2 Tbl vanilla extract
Add all ingredients into a deep mixing bowl. Mix with electric mixer until stiff. Spoon into 4 ramekins. Serve immediately or refrigerate. Top with artificially sweetened whipped cream if you like.
Makes 4 servings. 7.1 carbs per serving.
Print |
Back to Low Carb Recipes |
Back to Main Recipe Page
|
