 |
Lemon Jello Cake
 Print Version |
 Email To A Friend
1 pkg. lemon cake mix
1 c. cooking oil
1 pkg. lemon Jello, dissolved in 1 c.
hot water
1 tsp. lemon extract
4 eggs, added one at a time
Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. After 10 minutes, pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon.
Print |
Back to Cake Recipes |
Back to Main Recipe Page
|
