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Chocolate Cake with Icing
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Reminder: This is a Specialty Ingredient Recipe.
It requires pre-packaged items as outlined below.
Keto brand items are available from Low Carb Outfitters
and The Low Carb Connoisseur.
1/4 cup melted butter or Betta Butter
1/4 cup heavy cream or half-n-half
22 oz (2-1/3 cups) water
1 can Keto Bread Golden Original Mix
1 can Keto Cookie and Brownie Mix
...and optionally (if you like a very sweet cake):
1 Tablespoon liquid sweetener (Sweet 'n Low, cyclamate)
OR 2 Tablespoons Splenda or 1/2 tsp Keto Sweet
Preheat oven to 350°F.
Grease 8x8 cake pan (Pyrex/Corning works best.) Mix dry ingredients - one can Keto Golden Original Bread Mix and one can of Keto Cookie and Brownie Mix in a bowl. If you are adding dry sweetener as well, add it now. Mix well and set aside.
Mix liquid ingredients in a separate bowl; then combine with dry ingredients and mix thoroughly but briefly! Pour into greased 8x8 cake pan and bake for 50-60 minutes until well-done. Allow 1/2 hour to cool, then spread on icing (recipe below.) Cut into 20 pieces.
Makes 20 servings - 5 carbs per serving (including either icing below.)
Vanilla Icing Ingredients:
1 pkg (8 oz) Cream Cheese (not low-fat!)
1 tbL vanilla extract
2 tsp Keto Sweet
Chocolate Icing Ingredients:
1 pkg (8 oz) Cream Cheese (not low-fat!)
3 tsp Keto Hot Cocoa
Mix all ingredients in a mixing bowl and mash together mixing well. For ease of mixing, you can preheat mixture in microwave for 30 seconds. Spread on cake.
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