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Cappuccino Bars
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Dry Ingredients:
3 scoops Vanilla Soy Powder 0 carbs
1 cup unsweetened coconut flakes 5 carbs
1/4 cup Splenda 6 carbs
8 scoops Atkins Cappuccino Shake mix 8 carbs
1/4 cup Maltitol Sweetener 0 carbs
Wet Ingredients:
2 bars Hershey's unsweetened baking chocolate 4 carbs
1 stick butter 0 carbs
1 cup DaVinci Chocolate Syrup 0 carbs
2 tbl vanilla extract 3 carbs
Mix the dry & wet ingrediants separately and then add the dry to the wet. Spread onto parchment paper about an inch thick into a square shape. Chill for one hour then cut into 20 bars and keep them in a container in the fridge.
26 carbs 20 bars @ 1.3 carbs per bar
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