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Blackberry Ice Cream
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1-1/2 quarts Half n Half
1 quart heavy whipping cream
1-1/2 cups Splenda
6 egg yolks
1/3 teaspoon salt
2 tablespoons vanilla extract
30 ounces fresh blackberries
Mix first five ingredients together; heat to a gentle boil. Remove from heat and chill. Add vanilla extract; crank for about 30 seconds then add blackberries and crank until done.
Nutrition information per serving:
Calories: 201
Total Fat: 18.7g
Total Carbohydrates: 6
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