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Almond Cookies I
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Yield: 24 servings
1-1/4 cups almond flour
1 cup Splenda
1 egg
1/2 teaspoon almond extract
1/4 cup butter, softened
Mix all ingredients together well and form into 24 small balls. Press flat on an ungreased cookie sheet. Decorate with an almond slice (optional). Bake for 8 minutes at 350 degrees F.
Per Serving: 21 Calories
2 carbs
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