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No Fail Cheesecake
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2 packages cream cheese, softened
3 cups sour cream
2/3 cup Splenda
1 tsp. vanilla
1 tbl. lemon juice, fresh
Cream together the cream cheese and the eggs. Add sour cream and the rest of the ingredients. Pour into a greased glass pie plate. Place the pie plate into another pan half filled with water. Bake in a preheated 350 degree oven for 50 minutes. Turn off the oven and let cool in oven.
For some reason, baking it in within another pan filled with water, keeps it from puffing up and "falling" when removed from the oven. I have added cocoa to this recipe for a great change of pace.
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