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Chocolate Cheesecake
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5.5 carbs per serving
Serves: 8
1 package gelatin
1 cup boiling water
16 ounces cream cheese, softened
1 teaspoon vanilla
16 packages Equal sweetener
1 ounce unsweetened baking chocolate squares, melted
Dissolve the gelatin in the boiling water in a mixing bowl.Stir well.
Cut the cheese into small pieces and place in the dissolved gelatin. Add melted chocolate. Mix. Add the vanilla, sweetener; beat well with an electric mixer (2+ minutes on med/hi speed).
Pour into the prepared muffin cups or a buttered pie pan.. Chill until firm, about 2-3 hours.
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