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Peanut Butter Chocolate Fudge
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8 oz cream cheese
6 packet Splenda, or other sweetener - or a mix
1 oz. unsweetened Baker's chocolate
1/4 cup heavy cream
1 tsp. peanut butter
Melt the cream cheese and peanut butter in microwave for approx 2 minutes (stopping and stirring at 1 minute intervals.) Melt chocolate in separate bowl until creamy. Combine chocolate with cream cheese mixture and whisk in sweetener and cream. Pour into buttered (or PAM'ed) glass pan and chill at least 4 hours. Cut in squares and enjoy. (This recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.)
Cut into 16 pieces - 2.5 carbs per piece.
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