 |
Chocolate Truffles
 Print Version |
 Email To A Friend
Makes as many pieces as you cut it into!
2 oz. unsweetened chocolate
4 Tbl Splenda
4 Tbl butter, at room temperature
4 Tbl whipping cream, at room temperature
2 tsp. vanilla extract
1 oz. crushed macadamia nuts (optional)
The success of this recipe depends upon the melted chocolate and butter being at the same temperature. If not, the chocolate and butter will separate.
Melt the chocolate either in the microwave or in a bowl over a pot of simmering water. Stir in the Splenda and cool to room temperature. Combine the chocolate and butter until smooth. Stir in cream and vanilla, then the nuts if using.
Spread evenly into a small, parchment lined loaf pan-I use one that was 4-by 7-inches. Chill until firm. Cut into pieces and store in the freezer.
Total Carbohydrates with nuts: 33.85
Total Carbohydrates Minus Fiber with nuts: 29.93
Total Carbohydrates without nuts: 22.21
Total Carbohydrates Minus Fiber without nuts: 20.73
Print |
Back to Low Carb Recipes |
Back to Main Recipe Page
|
