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World Famous Bread
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1 pkg dry yeast (Rapid Rise/Highly Active)
1/2 teaspoon sugar *
1-1/8 cup luke warm water (90-100°F)
3 tablespoons olive oil
1-1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon Splenda
1 cup Wheat Gluten Flour **
1/4 cup oat flour
3/4 cup soy flour
1/4 cup flax seed meal
1/4 cup coarse unprocessed wheat bran
Pour yeast into the bottom of a bread machine pan; add sugar and water. Stir, and let sit. (This is "proofing" your yeast to see if your yeast is alive. If it's not bubbling, it's dead and you can replace it without wasting all of the other ingredients).
In the meantime, mix all other dry ingredients together in a bowl. Add oil to bread machine pan. Add mixed dry ingredients. Set your machine to the basic cycle (3-4 hours) and bake.
Cool on a rack and enjoy.
* The sugar is totally consumed by the yeast and does not contribute to the carb count. I keep a few packets of restaurant sugar on-hand for this purpose so I never have to have a supply of actual sugar in the house.
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